Nilay + Hayley @ San Chez
Thanks Nilay and Hayley, it was a privilege being part of your beautiful day!






Labels: first united methodist church, grand rapids wedding photography, nilay and hayley, san chez bistro






Labels: first united methodist church, grand rapids wedding photography, nilay and hayley, san chez bistro







Labels: grand rapids wedding photography, kyle and amy, wedding photography





Labels: house dedication, josh and shelly buck, personal









Labels: dirty dancing, wedding photography, wedding reception
Think about this service for a mom with 3 or 4 kids. Now she can order her groceries while everyone is napping during the day and then swing by the store with all the kids in the car, not get any of them out, have the groceries loaded into her car and off she goes. Meijer compares it to the "good ol' days" when they first began when a store clerk would actually fill your order for you instead of you walking around the store and selecting products.














Photo by Zack AriasIt is with heavy heart that I have to report that we lost my step father this morning. Craig had been suffering from ALS over the past year and a half. It is a nasty disease that leaves your mind but takes your body. I haven’t lost a lot of close people in my life. My grandfather was the closest person I have ever lost and I regret so much that I never made a portrait of him. I just have these grainy disc camera photos of him to remember him by. Nothing that really says who he was or what he was about.
When I was working at Kinko’s I nearly lost my job twice. Both times for the same reason; enlarging prints for someone’s funeral. I would meet a customer at the counter and with red puffy eyes they would slide a dog eared, scratched 4×6 print across the counter. This person in the photo had just passed away and they wanted a 16×20 made to place by the casket. It wasa always some horrible photo. Never a great portrait. There would be a laundry basket in the corner. The drapes on the windows were stained. Reflections in glasses. Scratches on the print. I would take the job, put everything on hold and start to work on the scan in PhotoShop. This is a soul’s last known image on earth. They deserve better than this. My manager didn’t think this way. Scan and print. That’s it. I revolted and continued working on images for funerals. She wasn’t cold hearted enough to actually fire me for the few hours I would spend on those images but she wasn’t at all happy with me either.
That planted a philosophy I have on every single photoshoot. “I’m shooting for this person’s funeral.” I better make images that people will want to see and remember this person by. Something that shows who they were and what they did and how they were living their life pursuing a dream. I’ve made as many visits as I could over the last year to my Mom and Craig. They live in Elkin, NC. I knew this year I had to get Craig to sit for me. I had to photograph him before I lost him. Craig was a retired homebuilder and was now preaching at a church near Elkin. He was born and raised in Dallas, TX but moved with my Mom to Elkin for a slower change of pace and to be near my Mom’s family there. He loved the community and the church he landed in had him start preaching because they were in need of a new preacher. That dying little church began to thrive.
Knowing that things would escalate quickly I had prints made and shipping arrangement taken care of well in advance. Also knowing how many people loved Craig in his community, I had dozens of 8×10 prints made of this for folks to keep.
Photo by Zack AriasCheers,
Zack

The Mohegan Sun wedding cake is vanilla flavored and decorated with bows and hearts. Ingredients include: 10,000 pounds of pound cake batter and 4,810 pounds of creamy frosting with a taste of vanilla and almond. Comparatively speaking, the cake weighs more than five Volkswagen Beetles and can feed up to 59,000 people.
Chef Lynn Mansel, Mohegan Sun's Executive Pastry Chef and resident "Michelangelo of batters and buttercream," began creating the cake on Sunday, February 1st in the Uncas Ballroom. Along with his team of 57 chefs and pastry artisans, Chef Mansel baked 700, 18x24 inch vanilla sheet cakes. Then, using frosting as cement, they created 200, five- and six-layered bricks, which were put together to form the tiers of the wedding cake. Steel discs were used as cake separators and two fork-lifts helped raise each tier as the wedding cake took shape.
The current record in the Guiness Book of World Records is 5,334-pounds, and was unveiled at Universal Studios, Orlando, Florida on June 12, 2003. The five-tiered cake, which measured 22-feet tall, celebrated the wedding of the animated characters Shrek and Fiona -- who were the main characters in the original Shrek movie -- and the opening of the new Shrek 4-D ride at Universal Studios."
Labels: wedding cakes